Wednesday, November 17, 2010

Recipe~ ROASTED PUMPKIN SEEDS!!

This recipe is about as simple and delicious as you can get.  This is a great past time snack that will never loose its ability to bring a smile to my face.

ROASTED PUMPKIN SEEDS!

Ingredients

  • 1 1/2 cups raw whole pumpkin seeds
  • 2 teaspoons butter, melted
  • 1 pinch salt

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

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